Sunday, November 13, 2011

My attempt at a food blog I guess??

I like cooking. I don't know if I love it- no okay I do, I love cooking. There. I said it.
I love cooking, I really love baking, and I really extra love eating the food that I have made. I haven't yet had a cooking disaster happen to me luckily. I assume if I am cooking for myself and it doesn't work out I'd just order pizza. And if I was cooking for others and it didn't work out we'd order pizza! And if the people I'm cooking for aren't okay with that then I'm not okay with them and they can go hunt and gather for themselves.
The great thing about cooking is that you feel like you are doing something good for yourself. Even if it's a seven cheese macaroni, at least you made it, and you had a hand in what was put in. I'm generally pretty lenient with recipes as well, most of the time I don't use them. I just buy ingredients I think would go well together and I put em in a pot. This summer I had a pretty great little garden turnout so I made a roasted carrot and brie soup with the carrots I'd grown, and it was okay, not great or mind blowing but OK.  I am a huge fan of pasta so the tomatoes I'd grown were roasted in this dish I sort of kind of made up and also stole/borrowed parts of from step mom Diane (thanks!) Here goes:
Roast cherry tomatoes, garlic, red peppers.
Caramelize onions, add some sun dried tomatoes, and artichoke hearts, maybe mushrooms if you feel like it?
Sprinkle of chili flakes
Boil water, add any kind of pasta you like till it's done how you like it.
Mix that all in the pot (do I need to tell you to drain the pasta water? Please tell me I don't ) Toss everything together
Grab a plate, pile it with pasta, dump/sprinkle some Parmesan on it and you're done! Don't forget the wine.






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